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Wild Indian Strawberry or Mock Strawberry Plant
EducationWild Indian Strawberry or Mock Strawberry Plant
The Wild Indian Strawberry’s fruit and leaves are both edible and medicinal. Though the fruit is said to be tasteless by some, the larger ones have a flavor somewhat like watermelon according to others. The fruit is high in vitamin C and has some protein. The leaves are edible as a pot herb. The entire plant is medicinal as a blood thinner, antiseptic, purifier, and fever reducer. The herb can also be used for sore throats, laryngitis, and tonsillitis. The fresh leaves can be crushed and applied externally as a medicinal poultice. It can also be used in the treatment of boils and abscesses, burns, eczema, ringworm, snake and insect bites, and other traumatic injuries. A liquid extract of the flowers is used to help the blood to circulate. The Indian Strawberry can also cure skin diseases. The Wild Indian Strawberry is being studied for its ability to stop some forms of cancer from spreading through the body and may be helpful in some immune deficiencies.
RECIPES TO TRY
Upset Stomach: Take 8 oz. of ice water and add a ¼ cup of the Wild Indian Strawberries. Blend them well in ice water for a great slush type drink. Add a sprig of mint for extra zest to the taste.
Medicinal poultice: Place the leaves and berries in a cloth. Crush them and apply directly to the wound.