Job Description, Working in a Grocery Store Bakery

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What is it like to work in the bakery department of a grocery store? Is working as a bakery a demanding job? What are the duties of employees who work in a bakery? What is a typical day like for a person who works in a bakery? What do bakers do? How

Many grocery stores have a bakery department. If you are considering working in a bakery you might want to know what you are getting yourself in for, as such this article is intended to provide some insight as to a typical day in an average bakery. Note that each bakery will operate differently according to the size and population it serves. Some bakeries employ staff 24 hours a day, while at other staff comes on early in the morning before the store is open and another shift works the afternoon, and there are no night workers.

Day to Day Duties when Working in a Grocery Store Bakery

The baker normally comes in very early in the morning and turns on the proofer, oven, and other equipment needed. While the proofer warms up they may remove outdated items from the shelves (marking it for discount). They take the dough out of a cooler (the dough being prepared the day earlier) and move it into the proofer to rise. Different products take different amounts of time in the proofer before being put in the oven to bake.

As the baking comes out the baker may move it in front of a fan to cool before putting it back into the cooler to cool further.

Usually other staff comes in to work later in the morning. As the baking is cooling, they may put it into bags and price it, putting it on the shelves.  Bread is sliced using a machine.  Depending on the volume of sales the store does, this can take several hours.

Other baking is done, cookies, pastries, and so forth.

As the day goes on employees may also replace sold items with frozen ones stored in the back of the store, or other items that they were not able to fit onto the shelves.

Once baking is done, the baker usually plans what they will bake the next day. Most grocery store bakeries do not actually make their own dough. The dough usually comes in frozen and the staff must “break out” the required amount of product for the following day. The dough will thaw overnight for the next days use.

Employees are responsible for making sure the products are fresh and look good. They may be responsible for decorating cakes, taking orders, filling orders, putting away deliveries, filling supplies, and general cleaning at the end of the day.