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Dangerous Food Additives - Part 1

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The list with identifying code numbers of the food additives that we should avoid eating.

Here is the first list with identifying code numbers of the food additives that we should avoid eating. Artificial food preservatives, food colors and flavour enhancers, these are dangerous chemicals added to our food and are known to be linked to Hyperactivity, Attention-Deficit Disorder (ADD), Asthma, Cancer and other medical conditions.

When buying groceries, these additives are listed on the food product’s packaging under “INGREDIENTS:” or “CONTAINS:” section, usually next to “Nutrition Information”.

102 & E102 - Tartrazine (food color)

Can cause asthma, cancer and allergic reactions.

104 & E104 - Quinoline Yellow (food color)

Can cause asthma, cancer and allergic reactions.

107 & E107 - Yellow 2G (food color)

Can cause asthma, cancer and allergic reactions.

110 & E110 - Sunset Yellow (Yellow food color #6).

Can cause asthma, cancer and allergic reactions.

120 & E120 - Carmines, Cochineal (food color)

Can cause asthma and allergic reactions.

122 & E122 - Azorubine, Carmoisine (food color)

Can cause asthma, cancer and allergic reactions.

123 & E123 - Amaranth (Red food color #2)

Can cause asthma, cancer and allergic reactions.

124 & E124 - Ponceau, Brilliant Scarlet (food color)

Can cause asthma, cancer and allergic reactions.

127 & E127 - Erythrosine (Red food color #2)

Can cause asthma, cancer and allergic reactions.

E128 - Red 2G (Red food color)

Can cause asthma, cancer and allergic reactions.

129 & E129 - Allura Red AC (food color)

Can cause asthma, cancer and allergic reactions.

E131 - Patent Blue (food color)

Can cause asthma, cancer and allergic reactions.

132 & E132 - Indigotine, Indigo Carmine (food color)

Can cause asthma, cancer and allergic reactions.

133 & E133 - Brilliant Blue (food color)

Can cause asthma, cancer and allergic reactions.

142 & E142 - Acid Brilliant Green, Green S, Food Green (food color)

Can cause asthma and allergic reactions.

143 - Fast Green (food color)

Can cause asthma.

150 & E150 - Caramel (food color)

Can cause allergic reactions.

151 & E151 - Activated Vegetable Carbons, Brilliant Black (food color)

Can cause asthma, cancer and allergic reactions.

154 - Food Brown, Kipper Brown, Brown FK (food color)

Can cause asthma, cancer and allergic reactions.

155 & E155 - Chocolate Brown HT, Brown HT (food color)

Can cause asthma, cancer and allergic reactions.

160b & E160b - Bixin, Norbixin, Annatto Extracts (yellow, red to brown natural colors)

Can cause asthma and allergic reactions.

E173 - Aluminium (preservatives)

Can cause cancer.

E180 - Latol Rubine, Pigment Rubine (preservatives)

Can cause asthma, cancer and allergic reactions.

200 & E200-203 - Potassium & Calcium Sorbates ,Sorbic Acid (preservatives)

Can cause asthma and allergic reactions.

3 comments

B W1
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Posted on Aug 4, 2011
Roberta Baxter
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Posted on Jul 14, 2011
Ileen Zovluck
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Posted on Jul 13, 2011

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